The Grande Toasted Breakfast Burrito Steak is a satisfying and delicious option to kickstart your morning. Packed with a hearty combination of steak, potatoes, and three types of cheese, this burrito is sure to please your taste buds and keep you fueled for the day ahead.

Whether you’re on the go or looking for a hearty breakfast, the Grande Toasted Breakfast Burrito Steak is a perfect choice for any Taco Bell lover.

Product Description

The Grande Toasted Breakfast Burrito Steak features a warm flour tortilla filled with savory steak, fluffy scrambled eggs, crispy potato bites, and a melty three-cheese blend.

Each bite delivers a perfect balance of flavors and textures, making it a breakfast favorite. Toasted to perfection, this burrito offers a crispy exterior with a hearty, flavorful filling.

Nutrition Information

Understanding the nutritional content of your food is essential. Here is the nutritional breakdown for the Grande Toasted Breakfast Burrito Steak:

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Customization Options

Make your Grande Toasted Breakfast Burrito Steak your own with these customization options:

Fresco Style: Replace dairy and mayo-sauces with pico de gallo, adding 0 calories.

Popular Upgrades:

• • Reduced-Fat Sour Cream: +$0.90, +20 Cal
  • Guacamole: +$1.15, +40 Cal
  • Creamy Jalapeño Sauce: +$0.70, +80 Cal

Add-Ons:

• • Sausage Crumbles: +$0.70, +60 Cal
  • Cheese: +$0.75, +25 Cal
  • Bacon: +$0.70, +60 Cal

Allergen Information

The Grande Toasted Breakfast Burrito Steak contains the following allergens:

• Gluten
• Milk
• Eggs
• Wheat

It does not contain:

• Fish
• Shellfish
• Tree Nuts
• Peanuts
• Soy
• MSG
• Sesame

Ingredients Breakdown

Here is a detailed list of ingredients for each component of the burrito:

• Flour Tortilla: Bleached enriched wheat flour, malted barley flour, water, shortening (interesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), salt, leavening (baking soda, sodium acid pyrophosphate, yeast), sugar, dough conditioners, calcium propionate, molasses. Contains: Wheat.
• Eggs: Cage-free whole eggs, soybean oil, salt, citric acid, pepper, flavor (sunflower oil, flavors), xanthan gum, guar gum. Contains: Egg.
• Potato Bites: Potatoes, soybean oil, enriched wheat flour, tapioca starch, salt, rice flour, dextrin, spices, baking powder, onion powder, garlic powder, natural flavor, modified food starch, guar gum, paprika and turmeric, dextrose. Prepared in canola oil. Contains: Wheat.
• Steak: Beef, water, seasoning (modified potato starch, natural flavors, salt, brown sugar, dextrose, carrageenan, dried beef stock, cocoa powder, onion powder, disodium inosinate & guanylate, tomato powder, corn syrup solids, maltodextrin, garlic powder, spice, citric acid, lemon juice powder), sodium phosphates.
• Sauce: Water, seasoning (natural flavors, dextrose, brown sugar, salt, dried beef stock, onion powder, tomato powder, corn syrup solids, maltodextrin, disodium inosinate & guanylate, garlic powder, spices, cocoa powder, citric acid, lemon juice powder).
• Three Cheese Blend: Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack and American Cheese with Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid, Color Added, Annatto and Paprika Extract Blend, Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Contains: Milk.
• Tomatoes: Fresh tomatoes.

Pricing

The Grande Toasted Breakfast Burrito Steak is priced at $4.69. Additional charges apply for upgrades and add-ons:

• Reduced-Fat Sour Cream: +$0.90
• Guacamole: +$1.15
• Creamy Jalapeño Sauce: +$0.70
• Sausage Crumbles: +$0.70
• Cheese: +$0.75
• Bacon: +$0.70

Health and Dietary Information

The Grande Toasted Breakfast Burrito Steak can be customized to fit various dietary preferences. Here are some options:

• Vegetarian: Customize by removing the steak and adding other vegetarian-friendly ingredients like cheese or additional veggies.
• Low-Calorie Option: Opt for the Fresco Style to replace dairy and mayo-sauces with pico de gallo, which adds zero calories.
• High-Protein: With 27g of protein, this burrito is a great option for those looking to increase their protein intake.

User Reviews and Testimonials

Here’s what some of our satisfied customers have to say about the Grande Toasted Breakfast Burrito Steak:

“This burrito is the perfect start to my day. The steak is cooked to perfection and the combination of ingredients is just right!” – Jamie L.

“I love how customizable this burrito is. I always go for the Fresco Style to keep it light and fresh.” – Alex P.

“The Grande Toasted Breakfast Burrito Steak is my go-to breakfast choice at Taco Bell. It’s filling and delicious!” – Taylor M.

We encourage you to share your experience by leaving a review!

FAQs

Can I customize the Grande Toasted Breakfast Burrito Steak to fit my dietary needs?

Yes, you can customize your burrito with various upgrades and add-ons. Opt for Fresco Style to replace dairy and mayo-sauces with pico de gallo or add extra protein with options like sausage crumbles or bacon.

Is the Grande Toasted Breakfast Burrito Steak gluten-free?

No, the burrito contains gluten due to the flour tortilla and other ingredients.

What are the main allergens in this burrito?

The main allergens include gluten, milk, eggs, and wheat.

How many calories are in the Grande Toasted Breakfast Burrito Steak?

The burrito contains 570 calories per serving.

Can I get this burrito without cheese or dairy?

Yes, you can opt for Fresco Style, which replaces dairy and mayo-sauces with pico de gallo.

Ready to try the delicious and hearty Grande Toasted Breakfast Burrito Steak? Add it to your order now and enjoy a satisfying breakfast that will keep you energized all morning!

Order the Grande Toasted Breakfast Burrito Steak

Disclaimer

The nutritional information provided is based on standard product formulations and serving sizes. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, product assembly at the restaurant level, and other factors.